The Luxury Travel Magazine
The Luxury Travel Magazine
Beyond where we stay, where and what we eat are second, and sometimes first, in our priority of what most is important about our travel experience. Beau Monde Travel has curated a list of easy to recommend dining experiences that run the gamut from fine dining to gastro pubs. Every type of cuisine is represented in what you see before you from haute French cuisine to wonderful eat with your hands Moroccan dishes.
Cashel Palace is one of the world’s first two Michelin Key hotels and was rewarded for their celeb
It’s been a few years since the once-obscure açai berry went global. It is revered as a nutrition
This precious subterranean morsel is often referred to as black gold, the edible kind. Truffle is a
When thinking of Mayfair, modern luxury springs to mind. Yet, within this prestigious London neighbo
“Rich in context, aesthetic and refined through a precise combination of artisanal skill and front
"Never underestimate the power of good food. Eating delicious food can be a life-changing experience
Reinventing an entire cuisine is no easy feat. Yet Chef Peter Cuong Franklin does so with chaotic el
The time has come to unbutton the pants. Although full, the temptation of dessert it too compelling
One rarely gets to eat in the favourite restaurant of the late Coco Chanel and Princess Diana. While
There are only a few scenarios which allow you to have a fine dining experience with the possibility
Here's a fresh twist on an old tradition — the business lunch or dinner. A classic event in which
Memory of a Mortadella Sandwich. A Potato that wants to become a Truffle. An Eel swimming up the Po
Some individuals eat to live, while others live to eat. On the busiest, most stressful of days, eati
In one part of the room, raucous laughter breaks out as a belly dancer places a tray of candles on
The bone is cut in half vertically and at first glance, one can only imagine it coming from a dinosa
We all travel for different reasons. Some to see a natural wonder such as the artic lights or othe
It was Frank Lloyd Wright who once said: “Dining is and always was a
Many years ago, the people of Portugal set sail from Lisbon driven by a desire to discover all thing
BEAU MONDE TRAVEL SHARES INSPIRING BRANDS VIDEOS TO HELP YOU CHOOSE YOUR NEXT ADVENTURE.
Cashel Palace is one of the world’s first two Michelin Key hotels and was rewarded for their celebration of food and their ethos of quality and seasonality. They received this accolade due to their menu being created to celebrate outstanding...
It’s been a few years since the once-obscure açai berry went global. It is revered as a nutrition-packed “superfood,” commonly consumed as a breakfast or frozen dessert treat served up like a sundae. While it has added extra mystique to...
This precious subterranean morsel is often referred to as black gold, the edible kind. Truffle is a super ingredient that inspires delicacy, which is meant to be prepared with the same farm-to-table precision as the rest of a refined tasting...
When thinking of Mayfair, modern luxury springs to mind. Yet, within this prestigious London neighbourhood, a storied past of the 20th century lives. In a legacy of a bygone era reimagined, Canadian restaurateur Joey Ghazal invites patrons to dine in...
“Rich in context, aesthetic and refined through a precise combination of artisanal skill and frontier-pushing innovation, gastronomy is my obsession.” When an industry is as predictable as the culinary world is, it takes another pair of eyes with a creative...
“Never underestimate the power of good food. Eating delicious food can be a life-changing experience,” said the author Shon Meta. This rings true for a prestigious Indian restaurant in London’s Belgravia, where every bite tells a story through India’s renowned...
Reinventing an entire cuisine is no easy feat. Yet Chef Peter Cuong Franklin does so with chaotic elegance which can only be found in one city: Ho Chi Minh, Vietnam. At Anan Saigon, it is all about blending the traditional...
The time has come to unbutton the pants. Although full, the temptation of dessert it too compelling to ignore. The extensive dishes included in the starters and main courses is enough to feel full for a couple days after. Yet...
One rarely gets to eat in the favourite restaurant of the late Coco Chanel and Princess Diana. While there, one will surely pause while lifting their silver spoon to taste a lobster bisque, thinking that one day they’ll tell the...
There are only a few scenarios which allow you to have a fine dining experience with the possibility of spotting a shooting star. In a renovated riad within the Marrakech Medina lies Pepe Nero, an Italian-Moroccan fine-dining restaurant which allows...
Here’s a fresh twist on an old tradition — the business lunch or dinner. A classic event in which professionals combine conversations about a business opportunity with the quotidian requirement of eating. That’s just what the hospitality team have achieved...
Memory of a Mortadella Sandwich. A Potato that wants to become a Truffle. An Eel swimming up the Po river. These are all menu items found in a three Michelin-star restaurant. In Modena, Italy, Osteria Francescana stares down the barrel...
Some individuals eat to live, while others live to eat. On the busiest, most stressful of days, eating while standing up or directly from the fridge can be a method of survival. However, one of life’s greatest pleasures can be...
In one part of the room, raucous laughter breaks out as a belly dancer places a tray of candles on a guest’s head. Elsewhere, a small stream of vodka is poured into a glass to create a quirky cocktail in...
The bone is cut in half vertically and at first glance, one can only imagine it coming from a dinosaur. Yet as guests scrape off the bone marrow with their spoon and taste the dish, they quickly come back to...
Buenos Aires is known for many things. It is the birthplace of tango, the architectural masterpiece the Recoleta Cemetery, the football fame is undeniable. Buenos Aires is also where the restaurant Don Julio is, serving year after year, what has...
‘Where I come from, there are fast cars and slow food. It’s where Ferrari, Maserati, Ducati, Lamborghini are all built. But also it’s a place where they grow balsamic vinegar, parmigiano reggiano, ham and mortadella. It’s an incredible place, and...
What can be better than Italian food? Taking Italian cuisine and adding it to one of the most lavish settings in the world is a nirvana for a gastronomic explorer. In this ambiance, one could envision themselves dining as if...
A name that stands alone against Japan’s mostly male-dominated culinary scene is Natsuko Shoji, the furiously determined pastry chef and owner of Été. Since she opened her restaurant to the public in 2019, Shoji has managed to maintain a full...
Anthony Bourdain famously said, ‘To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.’ Based on his unique ability surrounding culinary storytelling and what he believed to be...
“If you lose your harvest, you go to a corner and cry, but next year is going to be better,” says Ana Rôs. As a chef, she is strict about where her ingredients come from. There are no excuses. You...
With a reputation as one of the best restaurants in Rio de Janeiro, an ever-increasing list of industry accolades and a chef whose name is hitting the London food scene with his debut British restaurant opening this year, expectations were...
Unapologetically British. Yes, an oxymoron, but the only way to describe the menu at 20 Berkeley Street. Unless you find yourself in a basement Comedy Club, our conversations are now ruled by ‘wokeism’ and with that a residual shaming of...
Napa Valley is the heart and soul of wine connoisseurs and lovers from across the United States. Those who travel to what is lovingly referred to as wine country, find themselves immersed in a world filled with wine, fine food,...
Throughout the centuries and across the world, many cultures have taken inspiration from animals, and this practice is continued by Restaurant Tim Raue, which is represented by the hummingbird and the koi. The Berlin eatery’s guiding philosophy revolves around the...
Midsummer House was built at the end of the 19th century as a private residence and has been home to dog breeders, dressmakers, artists and needleworkers. However, nearly 150 years after its construction, the Victorian villa has taken on a...
Growing crops on the Faroe Islands is a Sisyphean task; the Atlantic lashes relentlessly at the treeless islands. Every inch of the rugged terrain is veiled in green but cultivating food is nearly impossible. Nonetheless, it is here that Johannes...
On Bath’s cobblestoned high street sits one of its newest must-visit-yourself venues. Here you’ll find the recently opened Coppa Club’s Bath Townhouse offering guests an exclusive dining, co working experience and so much more. If one is looking to have...
Seafood and especially fish and chips are the cornerstone of British comfort food. In the city of Bath, one of the fanciest and most posh towns in England, you’ll find a third-generational seafood restaurant with a reputation for its high-quality...
Recently voted the best city to live in in the world, it is no surprise that Edinburgh’s streets are often thronged with people. Tourists eager to take in the history and sights flock to the Scottish capital in all different...
Living off the fat of the land is an idiom first coined in the bible. The meaning is to be wealthy or to live well, without having to work hard. Prado Restaurant, now with a reputation for being one of...
Nothing kills the Monday blues more than a self-indulgent Sunday. Indulging in one of London’s most opulent new dining experiences instead of a typical lazy day is a shrewd way to welcome the coming week. Laden with symbols of good...
Marlow. The place where Mary Shelley conjured up her tale of Frankenstein: a young scientist who undertakes an unorthodox experiment that unleashes a horrific monster into the world. Today, far from otherworldly and monstrous, the town’s current master of experimentation...
Amid the pastel-colored townhouses and red-brick storefronts of Georgetown lies a restaurant of renown. For three decades, DC’s key players have been gathering to drink and dine here. Cafe Milano is the long-time watering hole of the city’s most well-renowned...
There’s a bold restaurant on the culinary block, one that isn’t afraid to spiritedly mingle with British traditions and renovate dishes that offer natural flavours. Though some may say it’s tablecloth free with a lack of chinwag, it doesn’t account...
For those willing to brave the extreme cold, Icelandic winters have a lot to offer. Snow-covered ridges slope up and down along craggy mountain tops. Icy black rivers are transformed into mirrors for the brooding skies. Yet, despite the otherworldly...
It was Frank Lloyd Wright who once said: “Dining is and always was a great artistic opportunity,” and where better to find this artistic opportunity than on the eighth floor of Leicester Square’s honorary boutique hotel. Much true to Wright’s...
Once in a blue moon, a meal comes along that makes every other dining experience fall flat. So incomparable is the cuisine in both flavour and presentation that it feels almost sinful to eat it. Dining at José’s Table at...
The culinary sphere is a demanding and relentless craft that is truly the survival of the fittest. Chefs push themselves to their limits by molding the bounds of gastronomic innovation to earn the coveted Michelin star award. This level of...
British culinary staples have always stripped back the fuss and left the fat. Great humble food with all the flavour and none of the snobbery. Homegrown favourites of golden pastry, hearty meats, sandwiches, and mellifluous mash are essentials in the...
Challenging the hierarchy is never simple, let alone overthrowing it. Just look at the culmination of the French Revolution in 1799. However, instead of Napolean Bonaparte staging a coup d’état to overthrow the monarchy, it is the rise of Septime...
Classrooms can be rather stuffy and boring a lot of the time. The same material is regurgitated over and over again, and the teaching becomes slightly uninspiring. However, every so often, there comes along a very thought-provoking subject where the...
Paris’s reputation as the City of Love promises visitors a chance of experiencing passion and true romance. Located in the heart of Paris is the Iron lady, a nickname for the Parisian monument known as the Eiffel Tower. This beloved...
It is often the case that as new generations emerge, the memories of previous generations fade away. Thankfully, those dedicated to keeping the past alive and protecting its stories allow us to remember from whence we came. The Inn at...
It may be true that excellent Indian food is served around the world, but to get to the root – literally – of what makes this cuisine so richly diverse and addictive, it’s time to take a trip right to...
Nothing beats a good neighbourhood restaurant. The kind of safe choice you go to for some quality time with family, a comforting yet scrumptious meal, or for a special occasion. A safe haven, in a way, where one’s troubles disappear,...
The Med has been a watering hole for the international jet set for over a century. From St. Tropez to Ibiza to Mykonos, there’s no place on Earth that is more sultry than southern Europe’s long hot summers by the...
After visiting the ancient landmarks and cerulean swim-spots of Ortega Island, you may wonder what is left to experience when on holiday in Syracuse, Sicily. Walking along the shores of the turquoise-coloured ocean, the scent of sea salt lingers in...
They say you cannot just eat good food – you must talk about the escapade after. A tale of a magical culinary experience must be told, and it is of the most tender beef one can ever have. The said...
Covent Garden is the shopping and entertainment center of London’s West End. Its cobblestone streets are full of people strolling around designer stores or travelers flocking to attend a ballet performance at the Royal Opera House. Yet, what draws most...
Dining at Uchi Houston requires all five senses. Touch, sight, hearing, smell and taste are all awakened from the moment a guest walks in the door. The aroma of the restaurant, the sights and sounds of a lively atmosphere, and...
Sicily is filled with an array of fine dining choices that bring a taste of the Mediterranean right to your plate. Locally sourced ingredients combined with a Michelin star chef’s twist present some of the most unforgettable dishes platted to...
What if you could have it all? A sense of belonging, elegance, sophistication, and warmth – all in one place. Or pure luxury and homeliness as a perfect balance of the space. Whatever your definition of ‘it all’ is, Paul...
Many years ago, the people of Portugal set sail from Lisbon driven by a desire to discover all things new, thus revolutionising our knowledge of the world. Driven by intense curiosity and unmatched teamwork, the people of Portugal provided the...
Liverpool is a thriving and youthful city with countless options for dining and entertainment. This is after all the home of the Beatles and that focus on arts and entertainment seems to be part of this city-by-the-sea’s DNA. In the...
The tickets are secured, overstuffed suitcases are packed, and the perfect getaway to Amsterdam awaits. The only thing missing: discovering where to eat. No matter how many times one might visit this beautiful city, there will always be new restaurants...
When it comes to cuisine, the world has its eyes on Italy. The country is home to a variety of fine dining options, each boasting their own array of savory dishes and impressive service. However, there is one restaurant that...
The rabbit hole winding down to Wonderland is not always located in a whimsical secret garden or magical fairytale book. The most mystical and enchanting places can sometimes be found in the form of exquisite, luxurious cuisine. In fact, the...
Trying something new can be daunting, such as starting a new exercise regime, deciding to find another job, or even choosing a new phone. What is even more daunting is dining at a restaurant where the ingredients on the menu...
In a land far-far away, near the old docks of Leith, stands an enchanting place where one can find Scotland’s freshest meals. The secret place attracts crowds of hungry diners and is said to have magical powers of granting guests...
Towering stone castles, knights in shining armor, and beautiful ball gowns might first come to mind when thinking about 14th century. Much of what historians know about this period in Europe stems from literature and first hand documents. However, to...
We all travel for different reasons. Some to see a natural wonder such as the artic lights or others a manmade sight such as the canals of Venice. Some travel for cultural pursuits. But is it rare that one would...
What springs to mind when you think of a traditional bistro in Paris? Perhaps it’s a quick espresso and a copy of Le Parisien, or a simple baguette and French onion soup. If you’re feeling lucky, a steak tartare. It...
December in London is uncompromisable. The city clicks into full festive action from the first day of the month. Markets pop up with mulled wine, ice rinks welcome skaters, and shopping quickly becomes the priority of every Londoner. But, for...
School-themed eateries, dining in the dark and black cab cafes. Today, London’s dining scene is peppered with gimmicks, as restaurants vie for the attention of a crowd who’s seen it all. While some strike success, others fade into insignificance with...
There’s a click as the doors of the minivan lock shut. Inside, ten strangers exchange nervous glances as the vehicle growls into motion. Surrendering all autonomy, the group edges towards an unknown location, concealed amongst the stretching streets of Shanghai....
We all know how postcard images and stock photos are staged and too perfect to be real, and that may be true for many locations. But at the corner of the tree-lined Massachusetts Avenue and the historic Commonwealth Avenue, the...
The clock strikes 11pm. For some, this might signal the winding down of the evening’s activities. But for those present at The Chairman, the night has only just begun. The band members take up their positions, framed by the venue’s...
“Well, I haven’t been on the Murder Express before, but I’ve heard it’s great”. ‘Frank’, in full character, assures those waiting at the station bar. With luggage in one hand and a bowler’s hat on his head, he speaks in...
Tasting menus have long satisfied the palates of Londoners. These palate pleasers are carefully curated by top chefs to showcase their culinary talents. For the diner, especially those of us who read the menu and want everything on it, they...
The Angel at Hetton is a culinary escape from the elements. The ivy-covered venue offers a solace of hospitality in the hostile beauty of the surrounding moor and farming land. Indoors you’ll often see guests warming themselves by the fire...
A stone’s throw from the manicured gardens of Regents Park, and the curved aristocratic residence of Park Crescent, is a lively treat for the senses. Chameleon London ticks all the boxes: cutting-edge menus, live acts under a canopy of flowers,...
The experience of dining at the Behind Michelin Star Restaurant is akin to watching a live theatre performance. But instead of observing a dancer twirl on stage, your eyes are glued to each of the restaurant’s six chefs, who dash...
“An English village could never be mistaken for an American one: the outline against the sky differs; a thatched cottage makes a very wave line on the blue above”. Or, at least, this was the consensus when Maria Mitchell visited...
If food was a language, Chef Dominique Crenn would, without a doubt, be fluent in many tongues. Through cuisine, Crenn wishes to initiate a sort-of dialogue between herself and the diner, taking them on a culinary expedition which is reflective...
The strip lights dim, gradually transforming from a bright white to a warm yellow. This cue is all you need to know what’s coming next. Take your seat, look to the stage, sit back and relax; the show is about...
Dining in the dark. A belly-dancer, or gemstone-clad circus performer dancing on a stage with fire. A sushi train but make it cheese. London is full of outrageous, wacky and truly gobsmacking dining options. In a city full of incredible...
It is not uncommon to presume Chinese cuisine as one best served in front of the television on a Friday evening when cooking seems too much of a chore. In plastic containers, rich syrupy sauces drown slithers of pork and...
The London skyline is instantly recognisable, filled with the shapes of iconic buildings like the London Eye, the Shard, St Paul’s Cathedral and most notably, Tower Bridge. The cityscape offers an eclectic mix of new and old architecture making it...
From a distance, Hicce in Coal Drops Yard seems unassuming – just another restaurant in a city already full of great restaurants. However, do not be fooled; there is more to this place than meets the eye. Hicce, a hot...
Uber-chic, uber-stylish, and ultra-desirable. Starting in Paris, in 1996, Raymond Visan channelled his wanderlust experiences and unique take on the world to launch a global chill crusade. Deconstructing the traditional oriental restaurant and decanting the spirit of Asian mysticism, he rebooted...
Breakfast at Tiffany’s? I would rather have breakfast at The Wolseley. Having been transformed from a classic car showroom in 2003, The Wolseley restaurant was born, a classic brasserie-style restaurant. Surrounded by monochromatic marble and glass features and excessively high...
In your hand there is a whimsical glass in the shape of a swan that is filled with a beautifully shaken cocktail of choice. Enjoy this while standing on the top of a building looking over the bustle of the...
Tucked away in the heart of Tokyo’s Nishi-Azabu on the third floor of an unassuming building, is a jewel of the Japanese culinary scene. Here, every bite tells a story that speaks of history and culture. For an unforgettable exploration...
Walking through the graffitied side streets of Buenos Aires you wouldn’t expect to find a place so chic, so romantic and at the peak of sophistication. Tucked away like a hidden gem, Aramburu masquerades as a suave restaurant that could...
Holidays always conjure up happy memories and many of our most powerful recollections of vacations involve the sight, taste, texture, and smell of food. An exclusive restaurant combines all those ingredients. Step inside, suspend all belief and fall down a...
Presented on a Hassan wooden box, an assortment of gold-painted seashells act as vessels bearing seasonal delicacies plucked from around Japan. The crowning shell is presented on a floral and cobalt blue ceramic and holds the Kuruma Ebi which comes...
On a sultry summer’s day on the Isle of Wight, the sea breeze blows over Ventnor Beach. Holidaymakers are on the hunt for a taste of isle and not any old beach café will do. Along the esplanade, they wander...
Ireland has long been romanticised by adventurous travellers for its rich history, awe-inspiring landscapes and lush green hills. The image of a lone walker standing tall upon a jutting clifftop, overlooking the vast stretch of the Atlantic, cooled by its...
When you think of rural manor houses, warm fires, whisky tumblers and rose petalled baths all come to mind. The combination of a Michelin Star restaurant with its exquisite courses and fine wine coupled with the rustic charm of the...
There are many reasons to fall in love with Frankfurt. Europe’s financial center is a spectacular cosmopolitan city also known their rich art and culture scene. It’s most beautiful aspect is the Rhine River which cuts through the city and...
With unparalleled beauty, a heavenly cluster of crystal-clear turquoise coast, and powder-soft sandy beaches, the Greek islands bring with them unforgettable cultural experiences. Most visitors think Mamma Mia, olives and, of course, Athens but the Greek islands, especially Crete, promise...
Valais, known for having twelve of the largest glaciers, a multitude of Alpine passes and the eminent pyramid-shaped Matterhorn Mountain Range right on its doorstep, is a skier’s paradise. While these are extraordinary in themselves, there is much more to...
Set in the heart of Portobello Road in Notting Hill, Gold creates a dining experience worthy of London’s most trendy street, which has continued to ooze both class and culture year after year. Once a hangout for the likes of...
An award-winning restaurant, renowned as one of Asia’s top 50, Les Amis is a culinary delight and the pinnacle of luxury and fine-dining in the heart of Singapore. The restaurant offers a Japanese influenced twist on classic French cuisine, and...
Amsterdam is renowned for its rich artistic heritage, elaborate canal system and narrow houses with iconic gabled facades. This culinary capital has also become home to a variety of world-class dining experiences, including that of Ciel Bleu, a two Michelin-star...
Eric Mastantuono: a high-flying, international man of mystery and the director of customer development behind the exclusive and prestigious brand Bagatelle – one of the world’s most dynamic dining club experiences. Known amongst celebrities and VIPs for providing a one-of-a-kind...
Brunch is one of the most revered meals of the week. Its sheer definition is an indication of a relaxed day with a late start as well as signifies being in no particular rush. This mash up of late breakfast...
Once you’ve set the Ten Commandments in stone there is always someone who wants to shatter the tablet. Those culinary commandments were made way back in 2004 when 14 Nordic chefs delivered their revolutionary culinary manifesto to the world, defining...
Spain and Madrid, in particular, are a foodie’s paradise. Wonderful meats, seafood, spices and the patina of cultural influences in food give Spain a culinary DNA unlike any in the world. Take that foundation and add the competitive drive of...
South African has been known for producing excellent wines ever since the Dutch and French settlers landed on its shores 300 years go. They found favorable growing conditions similar to what they had back in Europe and thus the region’s...
