The Luxury Travel Magazine
The Luxury Travel Magazine
What can be better than Italian food? Taking Italian cuisine and adding it to one of the most lavish
Recently voted the best city to live in in the world, it is no surprise that Edinburgh’s streets a
Nothing kills the Monday blues more than a self-indulgent Sunday. Indulging in one of London’s mos
In the place where it was born, whisky is often referred to as ‘the water of life’. This is a pl
Classrooms can be rather stuffy and boring a lot of the time. The same material is regurgitated over
There is a certain wisdom in the dishes found at Boragó. Cultures, techniques, and traditions that
Trying something new can be daunting, such as starting a new exercise regime, deciding to find anoth
While food has always brought people together, there is a sort of inexplicable magic about eating Ha
Balancing a finger sandwich in one hand and a cup of the Earl Grey in the other requires the finesse
Upon arrival, smartly dressed guests are welcomed with a familiar and relished sound – the omnipre
Tucked away in the heart of Tokyo’s Nishi-Azabu on the third floor of an unassuming building, is a
Ireland has long been romanticised by adventurous travellers for its rich history, awe-inspiring lan
Nothing says summer in the Hamptons more than a chilled glass of rose. This refreshing drink rests i
Travel and wine tasting in the Douro River wine region in Portugal is like sailing into oenophile
South Australia put Australia’s wine making on the international wine map and has become one of th
It is said that only Allah can create perfection but a hands-on course with the Fez Cooking School a
Domaine de Perches, the ultimate restoration project, a 17th Century wine Chateau gloriously reborn,
The Douro, Portugal’s famous River of Gold, starts its westward journey to the sea in France, cros
Spain and Madrid, in particular, are a foodie’s paradise. Wonderful meats, seafood, spices and the