It’s a bit salty, a bit tangy, but their version of cream cheese balances the flavors in a way which makes each mouthful its own experience. This affair showcases that caviar fits in perfectly within the gastronomic indulgence that only the Middle East can offer. Amidst Sydney’s urban sophistication, AALIA stands as an inviting homage to Middle Eastern elegance and the artistry of fine dining. Located in the dynamic Martin Place, this culinary establishment is more than just a restaurant; it’s an experience that transports diners to the opulent worlds of the Middle East and North Africa all while adding a touch of the city’s cosmopolitan edge.

AALIA is a two-hatted Middle Eastern inspired restaurant in the heart of Sydney’s CBD that opened its doors in 2022. They have since strived to pioneer the flavors which make Middle Eastern cuisine so bold whilst sticking closely to the roots. As executive chef, Paul Farag spent years exploring the underrated gastronomic sides of the Middle East and North Africa, discovering quasi-forgotten ingredients and delving head first into 10th-century Arabic cookbooks. AALIA’s menu offers a historical narrative that spans the diverse tapestry of Middle Eastern gastronomy.

Before delving into the old-world flavors which AALIA has to offer, guests can choose to prep their tastebuds with a dish often reserved for the world’s most exclusive dining experiences: caviar. It is therefore no surprise that it finds its rightful place at AALIA, with a selection curated to embody decadence and balance. The caviar offerings range from the classic Oscietra to the highly prized Beluga — a quick tip: if you want to try out the experience but it’s your first time, the Beluga is the less fishy-tasting one of their options. 

The caviar comes served with delicate accompaniments like blinis and whipped labneh. The indulgence of caviar service adds an air of refinement, especially when it is common practice to pair it with Champagne or an artisan cocktail from AALIA’s impressive list. You may even want to add an oyster to two in the mix to really kick-start an opulent meal. 

AALIA’s menu is a curated journey through Middle Eastern cuisines, each dish telling a story of its origins and presenting a blend of tradition and innovation. Signature offerings include camel sambusak, a nod to traditional Middle Eastern dumplings, stuffed with tender, slow-cooked camel meat, herbs, and spices. The mezze, a quintessential part of the Middle Eastern dining experience, is reimagined with contemporary twists. AALIA showcases dishes like spiced beetroot with labneh, and grilled octopus with harissa and za’atar, which bring a modern freshness while remaining rooted in authentic flavors. 

The hand-stretched halloumi pays homage to long-established traditions and blends of spices that would otherwise be used on the daily. While savoring the delicate balance of flavors this mezze, a soft main to follow is needed. The dry aged Murray cod was beautifully charred whilst maintaining the moistness of the fish. Each dish not only celebrates its regional origin but reflects the high standards of Australian-sourced ingredients, including organic produce and sustainably sourced seafood. This is made even more true when considering where the restaurant is placed within the city. 

Located in Sydney’s prestigious Martin Place, AALIA occupies a space that exudes elegance while celebrating Middle Eastern aesthetics. Inspired by Harry Seidler’s iconic MLC architecture, the decor blends natural elements with contemporary luxury. Earthy tones and textures evoke the Middle Eastern desert landscapes, while marble accents and intricate woodwork reflect the grandeur of ancient cities. The central bar, a masterpiece of crafted stone and shimmering metallic finishes, serves as a focal point, inviting guests to begin their journey with a signature cocktail or fine wine.

Beyond the interior, AALIA’s location in Martin Place makes it an ideal spot for luxury travelers who want to dine amid Sydney’s vibrant cultural and business district. As a destination, AALIA seamlessly complements the energy of its surroundings while providing a haven of tranquility. Whether enjoying lunch after a day of shopping or savoring a leisurely dinner after exploring Sydney’s landmarks, AALIA offers the perfect setting to indulge in both the culinary and visual splendor of a high-end Middle Eastern dining experience.

As a two-hatted restaurant in the heart of Sydney, AALIA demonstrates how to carefully uncover the bold flavors of a Middle Eastern culinary experience whilst crossing the lines of luxury. Even by keeping the basics traditional, the affair delicately blends modern craftsmanship and luxury elements (notably the caviar) in a way which doesn’t overshadow the prime focus of their menu. This is a place where tradition and elegance intertwine, inviting guests to savor the timeless allure of Middle Eastern cuisine, reimagined for the discerning modern diner.