The Luxury Travel Magazine
The Luxury Travel Magazine
Anthony Bourdain famously said, ‘To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.’ Based on his unique ability surrounding culinary storytelling and what he believed to be the purpose of life, it is safe to assume that he would’ve felt right at home in the experimental feasts of The Jane. In the heart of Antwerp, a city steeped in rich history and artistic splendour, lies a culinary sanctuary that embodies the spirit of this enchanting Belgian gem. Enter The Jane, a gastronomic haven built within the hallowed walls of a beautifully repurposed 19th-century chapel. It is a culinary haven where a symphony of scents, flavours, and visual delights unfurl, transporting all who enter on a tantalising journey through time and taste. The Jane is not merely a restaurant; it is an ode to Antwerp’s vibrant past, a harmonious fusion of old and new, where the city’s storied heritage blends seamlessly with visionary culinary artistry.
The Jane is an extraordinary fusion of flavours, aesthetics, and emotions. Located within the impressive setting of a renovated 19th-century chapel in Antwerp, The Jane creates an ambiance that is both grand and intimate. The moment diners step inside, they are greeted by the dramatic interior design that combines the sacred and the contemporary, featuring high ceilings, stunning stained-glass windows, and a central altar that has been transformed into an open kitchen.
Each plate is a work of art, meticulously crafted and carefully plated with precision. The Jane’s menu reflects the chefs’ commitment to pushing culinary boundaries and exploring new flavour combinations. Drawing inspiration from both local and international influences, each dish showcases the chefs’ ingenuity and expertise. With a focus on seasonal and sustainable ingredients, The Jane offers a dining experience that is not only extraordinary but also ethically conscious.
The building that houses The Jane was originally a chapel called ‘Military Hospital’ located in the Groen Kwartier district of Antwerp. The chapel was constructed in the 19th century and served as a place of worship for the nearby hospital.
In 2014, renowned chefs Nick Bril and Sergio Herman joined forces to transform the chapel into a one-of-a-kind dining establishment. With their shared passion for gastronomy and innovative culinary techniques, they embarked on the ambitious project of creating The Jane.
The architectural transformation of the chapel was led by Piet Boon, a renowned Dutch designer. The goal was to preserve the original features of the chapel while integrating modern elements. The result is a captivating blend of historic grandeur and contemporary design. The chapel’s soaring ceilings, intricate stained-glass windows, and ornate details now harmonize with sleek furnishings, stylish lighting, and a sophisticated ambiance.
The Jane opened its doors in 2014 and quickly gained recognition and acclaim for its exceptional cuisine, setting, and dining experience. In 2015, just one year after its launch, The Jane was awarded its first Michelin star. It achieved a second Michelin star in 2017, solidifying its status as one of the top culinary destinations in Belgium and beyond. Today, The Jane continues to impress diners with its innovative and thoughtfully crafted dishes, which blend international flavours with culinary finesse. Its stunning setting within the transformed chapel adds to the overall allure, creating a dining experience that is both gastronomically and visually captivating.
At The Jane in Antwerp, the tasting menu is an extraordinary culinary journey that showcases the artistry and imagination of the acclaimed chef duo. It consists mostly of fish and shellfish, with one or two meat courses which are followed by two desserts. This is an exclusive experience lasting over four hours. With each course thoughtfully designed and presented, it highlights the chefs’ creativity, culinary expertise, and their commitment to using the finest seasonal ingredients. From the moment the first course is served, guests embark on a multi-sensory exploration of flavours, textures, and presentation. Each dish is a masterpiece, displaying a harmonious blend of techniques, colours, and unique flavour combinations.
The tasting menus at The Jane often feature a progression of courses that build upon each other, taking diners on a carefully orchestrated culinary journey. The courses are expertly paced, allowing guests to savour every bite and appreciate the craftsmanship behind each dish. What sets The Jane’s tasting menus apart is the element of surprise. While the menus provide an outline of what to expect, the chefs take pleasure in presenting unexpected elements and delightful twists throughout the meal. The combination of familiar flavours with innovative techniques and unexpected ingredients keeps diners on their toes, stimulating their palates and provoking a sense of culinary adventure. The tasting menus at The Jane can be paired with a selection of exceptional wines, carefully chosen to enhance and complement the flavours of each course. The restaurant’s sommeliers are knowledgeable and passionate, guiding guests through the wine selection to create a harmonious pairing that elevates the dining experience even further.
At The Jane in Antwerp, one standout dish on their menu is the Gillardeau Oyster paired with plankton, peach, and cucumber. This exquisite creation showcases a harmonious blend of flavours and textures, highlighting the natural brininess and delicate sweetness of the Gillardeau oyster. The oyster juices are made up into a granita which amps up the brine of the oyster to compliment the other components head on. To enhance the oyster’s flavour profile, plankton is added to the composition.
Plankton imparts a distinct marine essence, intensifying the oceanic character of the dish. To balance the briny notes, the dish incorporates the sweetness of peach. The peach, likely prepared in a complementary form such as a puree or delicate slices, adds a touch of refreshing fruitiness that counterbalances the oyster’s saltiness. The oyster’s smooth texture, the crispness of the cucumber, the umami essence of the plankton, and the subtle sweetness of the peach come together to create a truly memorable dining experience.
Another noteworthy option on their menu is the De la Cueva Anchovies with an old Groendal beer cheese foam and a touch of celery. This unique dish showcases the restaurant’s mastery in combining flavours and textures. The anchovies are of exceptional quality, offering a delicate yet distinct umami taste. The anchovies are prepared so that they highlight their natural flavours while balancing any inherent saltiness. The dish is elevated further with the addition of an old Groendal beer cheese foam. Groendal beer is a traditional Belgian brew, known for its rich and complex flavours. This foam adds a luscious and velvety texture to the dish, providing a luxurious mouthfeel that complements the anchovies.
To provide a fresh and crisp element, a touch of celery is added. Celery adds a subtle vegetal note and a hint of crunch, balancing the richness of the anchovies and the creaminess of the cheese foam. It serves as a refreshing component that adds depth and complexity to the overall flavour profile. When plated, this dish is a visual delight, with the vibrant colours of the anchovies and the contrasting creamy foam.
The careful arrangement and attention to detail in presentation reflect the artistic approach that The Jane is known for, creating an experience that engages both the eyes and the taste buds.Top of Form Due to its well-deserved reputation, securing a reservation at The Jane is highly recommended. The reservations can be made online and exclusively three months in advance.
While visiting The Jane, guests can take the opportunity to explore the city of Antwerp. This is a city that dazzles with its rich history, cultural delights, and architectural marvels. Guests can immerse themselves in the vibrant arts scene, from classic masterpieces to contemporary galleries. They can marvel at the Gothic beauty of the Cathedral of Our Lady and admire the architectural masterpiece that is Antwerp Central Station.
Indulge in Belgian specialties and explore a culinary scene that satisfies all palates. From its renowned diamond trade to its trendy fashion district, Antwerp offers a unique blend of experiences. Stroll along the picturesque waterfront, immerse yourself in festivals and events, and enjoy the warm hospitality of the locals. With its central location, Antwerp is the perfect gateway to exploring the best of Europe, including The Jane.
At The Jane, a meal is not simply a collection of dishes but an immersive experience that showcases the chefs’ creativity and pushes the boundaries of culinary excellence. It is a gastronomic adventure that invites guests to explore new flavours, embrace unexpected combinations, and appreciate the artistry behind each plate. The Jane is a true celebration of the culinary arts, inviting diners to embark on a memorable and unparalleled dining experience. For those seeking an extraordinary culinary experience in the heart of Antwerp, The Jane offers a gateway to a world of culinary wonders. From the first bite to the final course, guests are treated to a symphony of flavours and textures that highlight the chefs’ innovation and expertise. Prepare to be captivated, delighted, and inspired as you indulge in the remarkable inventiveness of The Jane—an experience that will leave you with a profound appreciation for the artistry and magic of gastronomy.
