Piemonte, Italy (a.k.a. Piedmont), kisses France along its Alps-defined border. It is famous for its robust Barolo, Barbaresco and Barbera red varietal wines and regional cuisine. These include hearty veal dishes, beef-stuffed agnelotti del plin (the smaller cousin of ravioli), buttery tajarin (an egg-rich angel hair pasta), Bagna cauda (a hot appetizer made with sardines … Continue reading Exploring Piemonte, Italy’s Magnifico Markets