Paris’s reputation as the City of Love promises visitors a chance of experiencing passion and true romance. Located in the heart of Paris is the Iron lady, a nickname for the Parisian monument known as the Eiffel Tower. This beloved tower is an international symbol of romance and within its iron beams lies a secret. Hidden within the 2nd floor of the tower is Le Jules Verne, a spectacular Michelin star restaurant. Le Jules Verne celebrates the tower’s femininity through exquisite dishes and unparalleled views of the city. As a result, this restaurant in the sky is the perfect place to experience a romantic evening amongst the dazzling stars of Paris.

Le Jules Verne is located on the 2nd floor of the Eiffel tower, a staggering 410 feet above the ground.  The fine dining and chic atmosphere showcases the restaurant’s hunger for aesthetic innovation. Reservations are available for lunch and dinner with a complimentary private valet upon arrival. Guests can access the restaurant at the south pillar entrance of the Eiffel Tower. Upon arrival to the entrance, a private elevator awaits to whisk guests to another world above the bustling city landscape.

Culinary excellence begins in the kitchen with Frédéric Anton as head chef at Le Jules Verne. For this reason, this leaves no question as to how Le Jules Verne became legendary. The main inspiration behind Anton’s dishes is the Iron Lady herself. Hence, the visual composition of each dish reflects the architecture of the Parisian monument with its femininity and harmony. This unique aesthetic quality of Anton’s cuisine showcases his skills as a 3-star Michelin chef. Moreover, the connection between French cuisine to the Eiffel Tower, which is the essence of Paris itself, reflects a special type of love found in Parisian cooking.

Dining Room Options

Within Le Jules Verne, more secrets are waiting to be explored in the numerous dining room options. The three main dining rooms offer the classic viewpoints of Paris, named respectively the Quai Branly, Trocadéro, and Champ de Mars. For guests interested in viewing the mechanical engineering of the Eiffel Tower, the L’Alcôve contains two intimate tables specifically designed to witness the incredible inner-workings. Additionally, the Le Comptoir is another room that comfortably accommodates up to eight guests. Within this room, guests have a spectacular view of the rotating iron wheels which power the tower’s elevator. The dining rooms are decorated in a modest color palette of black and gold. As a result, the aesthetic views from the Eiffel Tower is the visual focal point. Sleekness and elegance are two words that capture the essence of this restaurant.

Culinary Innovation

The fine dining courses served at Le Jules Verne reflect the sophistication and beauty of French cuisine. Both lunch and dinner reservations give guests the option of a five or seven-course tasting menu. The delicate dishes range from fresh seafood to high-quality meat and two rich dessert options. Alongside each dish description is a black-and-white drawing of the main ingredient in the meal which offers a delightful visual representation for guests.

The first enticing dish that guests experience is a cod simply prepared with kalamata olive powder, fried capers, and bouillabaisse consommé. The delicate taste of the cod paired balances well with the crispy texture of the capers and the classic Provençal notes of the bouillabaisse consommé. Each dish along the tasting menu offers a complete tasting experience regarding flavor and visual composition. Another notable main dish offered is the roasted lamb served with chanterelle mushroom, smoked eggplant, and a jus gras. The earthy taste of the roasted lamb pairs beautifully with the slightly sweet mushrooms and savory jus gras.

For dessert, a light option of a peach poached in its juice, served with sorbet and honey zephyr or a richer choice of a warm chocolate souffle served with cocoa nibs ice cream and a crispy gavotte are equally satisfying options. The complexity of the flavor profile found within the ingredients gives each dish an elevated quality. Moreover, to compliment the fine cuisine, a wine cellar on site provides the finest vintages, carefully chosen to pair with each dish.

Parisian feminity and beauty shine through at the Le Jules Verne, a legendary restaurant in the sky. With the prime location of being on the Eiffel Tower’s 2nd floor, French fine dining takes a new leap in innovation. The uninterrupted views of the tower’s inner mechanical workings provide a captivating visual experience which is further complemented by the tasting menu’s aesthetic cohesiveness. For those who want a truly magical Parisian experience, a meal at Le Jules Verne is a dream come true.