By Michael Edwards
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There are times when Amora Beach Resort Phuket – Bang Tao Beach luxury – seems beyond tropical paradise perfection. More like a beautifully rendered fantasy created on an idyllic Thai Beach.

The scent of coconut sun lotion mingles with frangipani and mint-laced cocktails; while the lagoon-calm and bath-warm Andaman Sea shimmers towards the horizon. Somewhere between the palms, at Amora’s uber-cool beach club, a DJ eases into a relaxed set. This is the sort of paradise that we usually only encounter on glossy Insta feeds or in our dreams. Yet here the soft egg-yolk yellow sand beneath your feet is reassuringly real.

Set directly on Bang Tao Beach, Amora occupies 80 metres of prime beachfront territory on Phuket’s coveted west coast. This is the best of Thailand.

There are no roads to cross, no mopeds to dodge, just uninterrupted barefoot access from pool to powder-soft sand. Behind the beach, softly undulating hills descend through casuarina trees, coconut palms and sea almonds to meet warm waters. Reef fish flicker through coral patches just offshore, visible to swimmers and snorkelers. Long tail boats bob at anchor waiting to depart on voyages of exploration.

Amora Beach Resort stylishly delivers space

This 5* resort stretches across expansive grounds, easily accommodating its 264 rooms and suites without ever feeling crowded. It is entirely possible to spend the day in blissful seclusion at the Nora Beach Club and remain unaware of the exuberant energy emanating from the Aqua Kids Club and children’s pool elsewhere on the estate. Amora has mastered that rare balance: a resort equally attuned to couples seeking hedonistic calm and families in search of relaxed, all-day ease.

Arrival sets the tone. A driver meets guests at Phuket International Airport; within 30 minutes, the frenetic swirl of traffic gives way to serenity. Porters glide forward; palms pressed together in a gracious wai greeting. Check-in and check-out of stress and worry.  Chilled coconut water is pressed into your hand, a cool flannel offered to your brow. The message is clear, “Breathe, relax, you’re here. We’ll take care of everything.”

A £10 million refurbishment completed at the end of 2024 reimagined the property with a lighter, more contemporary aesthetic. Rooms are notably generous, anchored by beds so vast they could accommodate three or four or even five. In the Grand Pool View rooms, clean and minimalist lines draw the eye towards floor-to-ceiling glass doors. They open onto broad balconies overlooking palm-fringed pools. Thoughtful touches such as the refrigerated minibar, tea and coffee facilities ensure comfort.

Bathrooms revere indulgence; lighting can be adapted to suit your mood from invigorating brightness to a drowsy spa-like glow. Free-standing bathtubs invite languorous soaks or there are the separate showers.

Amora Beach Resort has a new beach club

Yet it is the late 2024 launch of the Nora Beach Club that has elevated Amora into Phuket’s upper echelon of stylish escapes. Bringing a distinct Balearic ambience to Thailand’s shores, Nora is all creamy cabanas, sunken circular dining pods set within the pool and twice-weekly fire shows. Flaming headdresses arc through the dusk; fire jugglers spin blazing ribbons against a violet sky. Guests recline on bean bags or sumptuous loungers through the day and into the evening. The atmosphere is chic yet unpretentious, enlivened by music but softened by Thai warmth. It is easy to wile away an entire day drifting between pool, sea and shaded cabana, punctuated by dips into the Andaman, a jet-ski spin along the coast or looking down on the entire scene from a paraglider.

Dining at Amora is equally compelling. The Isla Restaurant champions authentic, superbly sourced Thai cuisine with a confidence that reflects both culinary heritage and contemporary flair. Breakfast might mean tropical fruit salads and fragrant noodle soups; lunch could bring delicately grilled satays, tom yum hot-and-sour soup, tord man pla fish cakes scented with kaffir lime, or crisp shrimp rolls.

Dinner reveals the full artistry of Thai gastronomy. Phad Thai goong balances succulent prawns with tamarind tang and roasted peanuts, kiew wan gai blends creamy coconut with green curry heat. Tord Man Pla demonstrate the cuisine’s sculptural beauty as much as its depth of flavour. Sweet, sour, salty, spicy and umami notes are calibrated with precision. Steak nights, seafood buffet, Thai buffet, American fried chicken, plus the à la carte menu keeps diners happy, even those staying for two or three weeks. It may be a controversial judgement but for many the maritime platters are the star of the show; a banquet of shrimp, squid, prawns and salmon showcase the bounty of the adjacent Andaman Sea.

Amora Beach resort’s spa

Beyond beach and table, indulgence continues at the Lom Talay Spa. Appropriately translating as Sea Breeze, where treatments are inspired by traditional Thai healing philosophies. Whether easing jet lag with a gentle massage or opting for deeper tissue work, treatments blend technique with tranquillity. Remember that for Thailand, spas are a quintessential part of the national character, with a government ministry rigorously overseeing quality.

Morning yoga sessions, aqua exercise, archery beach volleyball and gym sessions are available to justify hours sinking into a sun lounger or cabana.

Amora’s location also lends itself to exploration. From here, the fabled Phi Phi Islands and James Bond Island beckon by boat. Jet skis skim the shoreline for shorter thrills. Inland, the ethical Elephant Jungle Sanctuary offers encounters rooted in care rather than spectacle. Guests feed and shower these four-ton giants, learning about creatures that consume over 200 kilograms of food a day and cycle through six sets of teeth in a lifetime. Evenings might culminate at Phuket FantaSea, a kaleidoscopic celebration of Thai storytelling, acrobatics and music.

And yet, for all these diversions, the true charm of  – Amora Beach Resort Phuket – Bang Tao Beach luxury  – lies in freedom, the chance to shape each day entirely exactly as you choose.  Drift between yoga mat and DJ set. Alternate spa serenity with beach club glamour. Do everything. Or do nothing at all.

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Michael Edwards

Michael Edwards had his first travel article published by The Independent in 1986, on Santa Catalina just off the Californian coast. Subsequently, he has written for The Guardian, Telegraph and many other media. He enjoys writing on restaurants, travel and golf. “In 1980 I read Lauren Van der Post’s Lost World of the Kalahari and never dreamed that one day I would be tracking through the desert with a Bushman before writing my own piece on The Land Made by The Devil,” says Michael.