By Glenn Harris
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Athens is one of the most storied capitals in the world—a city layered with civilisations, philosophy, and empire, where millennia echo through the Parthenon’s white columns and café conversation drifts like incense through the Plaka. For most visitors, it’s the opening act before the islands: a day or two of marble and myth before heading off to Santorini’s cliffs or Mykonos’ sun-streaked scene. But what if the golden age didn’t require a ferry ride? What if you could have the richness of Athens and the lure of the Greek coast—without compromise? The Grand Resort Lagonissi may then be what you’re after.

Situated just 40 minutes from central Athens, it occupies its own pine-covered peninsula on the southern Attica coastline. A private Eden of coves, gardens, and barefoot luxury, this is a rare place where a stay grants both the city’s depth and the sea’s tranquility.

The first impression is scale. The resort unfurls across 72 acres of landscaped grounds and rocky shoreline, with over a dozen sandy beaches and swimming spots tucked along its edge. Stone walkways wind past olive trees and sun-warmed lawns; bougainvillea drapes over whitewashed walls, and in every direction there’s a shimmer of sea. Unlike other resorts boxed in by one beach and one viewpoint, Lagonissi feels like a living, breathing Mediterranean estate. One minute you’re gazing at the Saronic Gulf from a chaise longue, the next you’re watching yachts drift into a private dock or strolling to dinner along a coastal path scented with wild herbs.

Accommodations are scattered discreetly across the beach resort property—no monolithic towers or uniform blocks. Instead, suites and villas are positioned like well-placed secrets, each designed for privacy and connection to nature. The Junior Suite with Private Pool is a prime example of this refined, self-contained style. Set behind stone walls and surrounded by manicured grass lawns, it opens onto its own full-length pool and terrace. There’s a sense of enclosure without confinement—the kind of layout that lets you read, sunbathe, or take an early swim without seeing another soul.

Inside, the suite is generous in every dimension. The bed sits high, dressed in crisp white linen, facing floor-to-ceiling windows that blur the line between indoors and out. Rich wooden accents bring warmth to the space, offset by pale tile floors that stay cool underfoot even in peak summer. There are separate sitting and dining areas, and the lighting—soft, warm, always adjustable—feels considered rather than decorative.

Then there’s the bathroom. Calling it a bathroom doesn’t quite do it justice. It’s the size of a boutique hotel room in itself, with twin basins, a walk-in rainfall shower, and an enormous whirlpool bath positioned by a set of sliding windows. Open them, and you have a direct view across the garden and pool—bathing not just in water, but in sun and air.

Ouzeri is the resort’s ode to the Greek taverna, elevated but never overworked. Set beside the water, with views of bobbing fishing boats and distant islands, it serves authentic mezze and seafood grilled to perfection. There’s a sense of place in every bite: taramasalata whipped like silk, octopus charred and drizzled with lemon, and fresh anchovies marinated in oil and herbs. Meals here stretch long into the evening, accompanied by carafes of chilled white wine and the distant hum of cicadas.

Then there is Kohylia Restaurant & Sushi Bar, a more seductive affair, perched at the edge of the peninsula with the sea just below your feet. What begins as a Japanese-Peruvian fusion menu becomes something more refined in the hands of its chefs. Sashimi is paired with tropical citrus, and local fish is dressed in Nikkei marinades that sing with heat and complexity.

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"There’s a sense of place in every bite: taramasalata whipped like silk, octopus charred and drizzled with lemon, and fresh anchovies marinated in oil and herbs."

Food is a central part of the experience here, and with a dozen restaurants and bars to choose from, no two evenings feel the same. But two venues stand out—both in setting and sensibility.

The setting—low lighting, candlelit tables, water lapping below—amplifies the sense that this is an experience as much as a meal. It’s where one comes not just to eat, but to linger, to be seen, and to taste something both grounded and global.

Daytimes at Lagonissi can unfold in any number of ways. You might spend the morning at the Beach Club, cocktail in hand, alternating between the sun loungers and the sea. There’s paddleboarding, diving, and waterskiing for the energetic; or hammocks and spa treatments for those who prefer to drift. The Chenot Spa offers tailored programmes and treatments grounded in holistic wellness—everything from lymphatic drainage massages to detox rituals, all delivered in serene, white-on-white treatment rooms.

And when the mood strikes to explore beyond the gates, the peninsula’s location reveals its full advantage. Just ten minutes up the road lies Vouliagmeni Lake, a thermal spring-fed lagoon where small fish offer natural exfoliation and the warm waters provide year-round swimming. It’s equal parts curiosity and local secret, surrounded by cafés where Athenians sip espresso after their dip.

Further afield, Athens awaits. It’s close enough to be effortless but far enough to remain optional. A late afternoon drive puts you in the capital by early evening—just in time to see the Acropolis glow gold above the city, or to dine in one of the new wave of restaurants redefining the Athenian food scene. For those craving history, there’s the Agora and the Acropolis Museum; for shoppers, the boutiques of Kolonaki. And then, always, the comforting knowledge that you’ll return not to a city hotel, but to your own retreat by the sea.

The Grand Resort Lagonissi doesn’t compete with the islands—it redefines the mainland. It offers what Santorini can’t: proximity to Athens, multiple beaches, and the feeling of being in a private enclave rather than a touristic theatre. And it offers what the city itself can’t: immersion in nature, soft luxury, and the quiet thrill of privacy.

Here, the past and present meet not in stone but in sunlight. And the sea—so often a final act in Greek holidays—becomes, once again, the beginning.

Glenn Harris

Glenn Harris is an accomplished journalist focusing on international travel, fine dining, and luxury lifestyle events. His wanderlust has taken him to over 100 countries where he is constantly straying off the beaten path uncovering new and exotic finds. He particularly enjoys seeking out lesser known travel gems and places to stay, dine, or experiences to capture.

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